The Amanti Olio EVO association and Slow Food are offering a gastronomic itinerary featuring descriptions and pairings by chef Francesco Abbondanza and expert taster Pablo Voitzuk.
An evening of comparison between tradition, creativity, and innovation, featuring dishes inspired by the authentic flavors of the region and excellent EVO oils from Basilicata and California.
Information and Contacts
Limited availability, cost 30 euros, 25 euros for Slow Food members or the EVO Oil Lovers Association
